(University of Massachusetts Amherst) Five food science Ph.D. students at the University of Massachusetts Amherst have been honored with 2020 student awards from the American Oil Chemists’ Society (AOCS) for their outstanding contributions to science. The AOCS is a century-old international scientific and professional organization serving the field of fats, oils and lipids.

Original source: https://www.eurekalert.org/pub_releases/2020-02/uoma-ara020620.php